R Restaurant | Spanish Wine Lover
February 2020
New restaurant review for Spanish Wine Lover, this time about a favourite on Lanzarote, R Restaurant. You can read the full article (in English and Spanish) here.
in Print, Photography, Travel
February 2020
Lovely to see this story I shot a while ago in Cyprus, reporting on the Cat Monastery of Paphos, has come back to life again, this time on Holiday Condor magazine.
Bar Blanco | Spanish Wine Lover
January 2020
New restaurant review for Spanish Wine Lover, this time about a favourite in Asturias, Bar Blanco. You can read the full article (in English and Spanish) here.
in Print, Photography, Food
Shop Small | Courier x Amex
December 2019
New photo work for American Express’ Shop Small magazine, in partnership with Courier. The story features a small yet successful independent pub in Brighton named The Independent. The winter edition is out now and the story it’s on the cover of the Brighton edition.
in Print, Travel Writing, Wine
Ribeira Sacra | Iberia Excelente magazine
November 2019
New story (writing + photography) for Iberia Excelente (business class in-flight magazine), a road trip across one of Spain’s most exciting wine regions, Ribeira Sacra. The story focuses on a brilliant host, Francisco Almuíña, who overcame his traumatic vision loss after a workplace accident and now shows visitors the land of his childhood through the senses, sharing all his knowledge on the nature, traditions, vineyards and local foods of the area. The story also focuses on Pedro Rodríguez, of Guímaro winery, a third-generation winemaker and his terroir-driven wines.
in Online, Travel, Food, Restaurant reviews
CrowdFarming | Condé Nast Traveler Spain
November 2019
Story about CrowdFarming, a new online platform where you can buy organic produce directly from the growers. They sell internationally. Work for Condé Nast Traveler Spain. Read full story here.
in Print, Interviews
Nieves Barragán interview | Gourmets
November 2019
New writing work for Gourmets, an interview with renowned Spanish chef Nieves Barragán. She is a star chef in the London food scene, having made the tapas culture approachable for Londoners from Barrafina first, and now from her own restaurant, Sabor. The interview also includes a couple of my photos. The opening portrait and food shots are by photographer Chris Terry.
in Food, Photography, Environment
Plátanos of Tenerife | Modern Farmer
October 2019
New work for Modern Farmer, featuring La Calabacera, an organic banana farm located in Tenerife, Canary Islands. Dulce Acevedo, the owner, discusses the transition to organic agriculture and why they did it. Read full story here.
in Print, Travel, Travel Writing
The food of Copenhagen | Gourmets
October 2019
New writing work for Gourmets, a feature about the gastronomic evolution of Copenhagen and how it became one of Europe’s most exciting food cities.
in Print, Travel, Photography
Venice food tour | easyJet Traveller
September 2019
It was a pleasure to discover the best foodie hidden gems in beautiful Venice with London restaurateur Russell Norman and food writer Rosie Birkett. The story has now been published in the September issue of easyJet Traveller. Written by Rosie Birkett.
E5 Bakehouse | Viajes National Geographic
September 2019
Very excited to share some new work for National Geographic Spain. The story focuses on E5 Bakehouse, a bakery in London with a strong focus on sustainability and provenance. A good example of their commitment is that they mill their own flour, and they are now starting to grow their own grains.
in Online, Travel, Food, Restaurant reviews
El Duende de Fuego | Condé Nast Traveler Spain
August 2019
New restaurant feature, on one of La Palma’s most brilliant farm to table restaurants. Work for Condé Nast Traveler Spain. Read full story here.
in Online, Travel Writing
Gardens near London | Condé Nast Traveler Spain
August 2019
New work for the digital edition of CNTraveler Spain, featuring some of the most relevant gardens just outside London. Read full story here.
in Online, Travel, Food, Restaurant reviews
Güeyu Mar | Condé Nast Traveler Spain
July 2019
It’s always a great pleasure to write about your favourite restaurants and that is the case with Güeyu Mar, a fish grill restaurant located in one of Asturias’ most beautiful, wild beaches. Work for Condé Nast Traveler Spain. Read full story here.
in Travel, Print, Photography, Wine
Clos Lentiscus | Pipette magazine
July 2019
New photo work for natural wine magazine Pipette, featuring Clos Lentiscus winery. Located near Sitges (Spain), Manel produces his wines in family estate and so does Núria, his 18-year old daugther, who also makes her own. Written by Meg Bernhard.
in Print, Photography, Interviews, Wine
Steven Spurrier | Gourmets
June 2019
New work for Gourmets, and feeling privileged for having had a chance to interview the wine legend that is Steven Spurrier.
in Print, Photography, Food, Environment
Flourish Farm | Courier
June 2019
New photo work for Courier Media (London newspaper), featuring the lovely Flourish Farm.
Vino de Cangas | Condé Nast Traveler Spain
June 2019
Story about one of Spain’s most underrated wine regions, Cangas. Work for Condé Nast Traveler Spain. Read full story here.
in Travel, Print, Photography, Wine
Lanzarote wine | Saveur
May 2019
New writing and photo work for Saveur magazine, featuring a story very close to my heart: the incredible wines of Canary Islands.
Walking in Scotland | National Geographic
May 2019
Very excited to share some new work for National Geographic Spain. The story focuses on unspoilt Scotland, mainly the Highlands, and the rules that apply when walking in the wild. It’s been a delight to write since Scotland is one of my favourite places to walk.
