Bristol | Gourmets
November 2023
New writing work for this month’s issue of Gourmets, a travel story about Bristol.
Gourmets
in Print, Interviews, Food
Daylesford Organic | Gourmets
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
in Print, Interviews, Food
Crowdfarming, farm to table | Gourmets
April 2023
New writing work for this month’s issue of Gourmets, featuring Crowdfarming and it’s farm to table business model.
in Print, Interviews, Food, Photography
Los secretos de las monjas | Gourmets
November 2022
New work (text and photography) for this month’s issue of Gourmets, featuring convent sweets.
in Print, Interviews
Gabriela Cámara | Gourmets
October 2022
New interview for this month’s issue of Gourmets, featuring chef Gabriela Cámara.
in Print, Food Writing, Wine, Farming, Environment
Flourish Produce, Regenerative Agriculture | Gourmets
November 2021
New work (text + images) for this month’s issue of Gourmets, featuring farmer Calixta Killander and her regenerative agriculture project in Cambridgeshire (UK), Flourish Produce.
in Print, Food Writing, Travel, Wine
Soco Vinícola | Gourmets
October 2021
New writing work (in Spanish) for Gourmets, featuring a wine project that was born out of necessity: what to do with the 2020 grape harvest, when wineries weren’t buying small producers’ fruit because of the pandemic? Small grape growers joined forces and the outcome couldn’t be better. The story is included in the October issue, out now.
in Print, Food Writing, Travel
London chefs | Gourmets
June 2021
New writing work (in Spanish) for Gourmets, featuring brilliant London chefs, veterans and newcomers. The story is included in the June issue, out now.
in Print, Interviews
Enrique Olvera, interview | Gourmets
May 2021
New writing work (in Spanish) for Gourmets, an interview with renowned Mexican chef Enrique Olvera. Photography by the brilliant Araceli Paz.
in Print, Interviews
Skye Gyngell & Fern Verrow interview | Gourmets
March 2021
New writing work (in Spanish) for Gourmets, an interview with renowned London chef Skye Gyngell of Spring restaurant and biodynamic farmer Jane Scotter of Fern Verrow farm. The interview focuses on how they are joining forces to reduce food waste, both on the farm and at the restaurant.
in Print, Interviews
Nieves Barragán interview | Gourmets
November 2019
New writing work for Gourmets, an interview with renowned Spanish chef Nieves Barragán. She is a star chef in the London food scene, having made the tapas culture approachable for Londoners from Barrafina first, and now from her own restaurant, Sabor. The interview also includes a couple of my photos. The opening portrait and food shots are by photographer Chris Terry.
in Print, Travel, Travel Writing
The food of Copenhagen | Gourmets
October 2019
New writing work for Gourmets, a feature about the gastronomic evolution of Copenhagen and how it became one of Europe’s most exciting food cities.
in Print, Photography, Interviews, Wine
Steven Spurrier | Gourmets
June 2019
New work for Gourmets, and feeling privileged for having had a chance to interview the wine legend that is Steven Spurrier.
in Food, Print, Travel Writing, Photography
London for foodies | Gourmets
April 2019
New story for Gourmets, and feeling privileged to have become a contributor for this print magazine founded in 1976 in Spain. For this my first story for them, I wrote about the city I call home, London. Available on newsstands now.
