See below for a selection from my recent journalism. I have worked as a frequent contributor to Condé Nast Traveler Spain for the last three years. I have also contributed to The New York Times, Saveur, El País Semanal, The Guardian, Viajes National Geographic, Gourmets, Food and Wine Mexico, Whetstone Magazine, The Evening Standard, Modern Farmer, Great British Chefs, Spanish Wine Lover and Iberia Excelente among others. I work both in English and Spanish.
English
Centre of Attention, Madrid city guide | FOOD & TRAVEL UK, 2022
Asturias, Land of Artisanal Cheeses | CULTURE CHEESE, 2021
A Link to the Past, a Taste of Home | WHETSTONE MAGAZINE, 2021
Roaming Through Lanzarote’s Otherworldly Vineyards | THE NEW YORK TIMES, 2020
The Haunting Beauty of a Hut-to-Hut Hike in the Dolomites | THE NEW YORK TIMES, 2020
A locals’ tour of Asturias, Spain’s Natural Paradise | THE NEW YORK TIMES, 2020
Mojo picón, Saveur 100 list | SAVEUR, 2020
Free spirit, free wines | WHETSTONE MAGAZINE, 2020
Mission: Impossible, Lanzarote wine | SAVEUR, 2019
Tenerife's pop-up restaurants: tradition and taste – without the hype | THE GUARDIAN, 2017
This English farmer grows Yorkshire rhubarb in the dark and harvest by candlelight | MODERN FARMER, 2019
The food and drink of Asturias, Spain | GREAT BRITISH CHEFS, 2019
The food of Tenerife | GREAT BRITISH CHEFS, 2018
Tinto on Tenerife | PIPETTE MAGAZINE, 2018
What could Brexit mean for Spanish wine? | SPANISH WINE LOVER, 2019
Too many boats, too few fish | ROOT & BONE, 2015
Mexico, My Love | LODESTARS ANTHOLOGY, 2020
How to visit the unspoilt Tenerife | THE EVENING STANDARD, 2018
Seeing the world anew, the Canarian island of Tenerife | TOAST, 2020
Five under the radar vacation spots in Spain | TASTING TABLE, 2018
Español
El jardín de los desterrados | BALLENA BLANCA, 2021
Soco, aventura vinícola | GOURMETS, 2021
La guardiana de los sabores del genuino maíz mexicano | EL PAÍS - PLANETA FUTURO, 2021
Gastronomía circular | GOURMETS, 2021
Un huerto de microplantas en un refugio antiaéreo de la Segunda Guerra Mundial | EL PAÍS SEMANAL, 2018
E5 Bakehouse, la revolución del pan artesano | VIAJES NATIONAL GEOGRAPHIC SPAIN, 2019
CrowdFarming: apadrina un árbol y participa en la nueva revolución agrícola | CONDE NAST TRAVELER SPAIN, 2019
La armonía de la Ribeira Sacra | IBERIA EXCELENTE, 2019
El invidente que quiere enseñarte el mundo | EL PAÍS SEMANAL, 2017
Las mexicanas que tejieron redes contra el machismo | EL PAÍS - PLANETA FUTURO, 2018
Silbo Gomero, restaurante de la semana | CONDE NAST TRAVELER SPAIN, 2020
Cómo la revuelta escolar en Londres ha conseguido que casi 500 colegios prohíban llegar en coche | BALLENA BLANCA - EL DIARIO, 2021
El Palmetum: un oasis verde en Santa Cruz de Tenerife | CONDE NAST TRAVELER SPAIN, 2020
Cangas de Narcea, el paraíso sin gluten | CONDE NAST TRAVELER SPAIN, 2020
Vinos volcánicos en erupción | FOOD AND WINE MEXICO, 2019
Un apicultor en el tejado | EL PAÍS SEMANAL, 2018
Savia mexicana, el pulque | TAPAS MAGAZINE, 2018
Restaurante de la semana: Quintonil | CONDE NAST TRAVELER SPAIN, 2018
Por estos restaurantes merece la pena escaparse a Asturias ya | CONDE NAST TRAVELER SPAIN, 2017
Hot Bread Kitchen, las Naciones Unidas del pan | COMIDA’S, 2015
La fotógrafa española Benjamina Miyar regresa del olvido en el documental “La Calle del Agua” | EL SALTO DIARIO, 2020
El bosque jardín de la Fonte Baxa, una vuelta al mundo en Luarca | CONDE NAST TRAVELER SPAIN, 2020
Los bothies de Escocia | VIAJES NATIONAL GEOGRAPHIC SPAIN, 2019
De road trip por Cornualles | CONDE NAST TRAVELER SPAIN, 2017
Interviews / Entrevistas
Dan Barber | EL PAÍS SEMANAL, 2017
Skye Gyngell and Jane Scotter | GOURMETS, 2021
Jonatan García Lima of Suertes del Marqués winery | CLUB OENOLOGIQUE, 2020
Quique Dacosta | FOOD AND WINE MEXICO, 2019
Cédric Grolet | FOOD AND WINE MEXICO, 2019
Nieves Barragán | GOURMETS, 2019
Steven Spurrier | GOURMETS, 2019
Isabelle Legeron, la rebelde del vino natural | EL PAÍS SEMANAL, 2018
Gabriela Fernández Orantes of Itanoní, Oaxaca | THE GANNET, 2017
Yves Camdeborde: “No hay restaurantes perfectos, sino momentos perfectos” | CONDE NAST TRAVELER SPAIN, 2017
Dan Graham, from architect to Michelin starred chef | THE ART OF PLATING, 2017
Bonnie Slotnick, de profesión “Book Scout” | TAPAS MAGAZINE, 2017
William Elliott, head bartender of Maison Premiere, Brooklyn | TAPAS MAGAZINE, 2016
Lillie O’Brien, London Borough of Jam | THE GANNET, 2016