Opinionated About Dining awards | Condé Nast Traveler Spain
May 2019
Story about the Opinionated About Dining awards, which this year will take place in San Sebastián. Work for Condé Nast Traveler Spain. Read full story here.
What exhibitions to see in London right now | Condé Nast Traveler Spain
May 2019
New feature with some of the most exciting exhibitions of the season in London. Work for Condé Nast Traveler Spain. Read full story here.
A day out in Hastings | Condé Nast Traveler Spain
May 2019
New travel piece on what to do and see in Hastings. Work for Condé Nast Traveler Spain. Read full story here.
in Print, Travel, Photography
Pici pasta in Tuscany | easyJet Traveller
May 2019
It was a pleasure to travel to beautiful Tuscany this winter to photograph the women and men who make the Sagra dei Pici festival possible. The story has now been published in the May issue of easyJet Traveller. Written by Charlie Brinkhurst-Cuff.
Pizarro’s new gastropub | Condé Nast Traveler Spain
May 2019
New feature and interview with renowned Spanish chef Jose Pizarro and his newest gastropub just outside London. Work for Condé Nast Traveler Spain. Read full story here.
Books for Cooks | Pasture
April 2019
New work for Pasture, an indie food magazine, featuring Éric Trouille, owner of the charming bookshop Books for Cooks, in Notting Hill. Read the full piece here.
in Print, Photography, Interviews
Cédric Grolet | Food & Wine
April 2019
Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.
Spanish wine in London | Spanish Wine Lover
April 2019
New work for Spanish Wine Lover, featuring some of the best restaurants to drink Spanish fine wine in London. See the piece (available both in English and Spanish) here.
in Food, Print, Travel Writing, Photography
London for foodies | Gourmets
April 2019
New story for Gourmets, and feeling privileged to have become a contributor for this print magazine founded in 1976 in Spain. For this my first story for them, I wrote about the city I call home, London. Available on newsstands now.
April 2019
New story for Modern Farmer, featuring Agricool, a start-up that grows strawberries in shipping containers in Dubai and Paris. Happy to see the story made it to the online front page of Modern Farmer, see the full feature here.
in Food, Photography, Awards
Pink Lady Food Photo Awards 2019
April 2019
Utterly excited to share that two of my forced rhubarb images, to this day one of my favourite shoots/interviews, have been shortlisted for the Pink Lady Food Photographer of the Year 2019. Please see more here.
The categories are:
Food for Sale
Bring Home the Harvest
in Print, Photography, Interviews
Quique Dacosta | Food & Wine
March 2019
Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.
The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.
Where to eat on Tenerife | Condé Nast Traveler Spain
March 2019
New feature with some of the top foods you need to try while on Tenerife, as where as the addresses to do so. Work for Condé Nast Traveler Spain. Read full story here.
Exploring Brockley | Condé Nast Traveler Spain
March 2019
I spent some time around Brockley to write this story about why this south London neighbourhood is becoming a sought after postcode among young professionals. Work for Condé Nast Traveler Spain. Read full story here.
Gluten free restaurants in London | Condé Nast Traveler Spain
March 2019
This story offers a selection of gluten free restaurants in London. Work for Condé Nast Traveler Spain. Read full story here.
L’Oculto, restaurant of the week | Condé Nast Traveler Spain
February 2019
L’Oculto is hands down one of my favourite places to eat and drink in London and I feel lucky to have had a chance to write about this lovely Spanish restaurant and wine bar and its brand new second branch. Work for Condé Nast Traveler Spain. Read full story here.
in Online, Food Writing
Foodie guide to Asturias | Great British Chefs
February 2019
Beyond delighted for having had a chance to write about the food of Asturias. The piece includes some of my photographs too. Read the full story here.
in Online, Food Writing
Nacho Manzano pop up in London | Global Blue
February 2019
Very happy to share a story about Michelin starred chef Nacho Manzano’s pop up in London. For a week only, he’ll bring the flavours and dishes of his two Michelin star restaurant, Casa Marcial, to Ibérica London. Read the full story here.
London new restaurants | Condé Nast Traveler Spain
February 2019
It’s been a pleasure to research this story, covering some of London most recent restaurant & bar openings. Work for Condé Nast Traveler Spain. Read full story here.
January 2019
I fell in love with forced rhubarb the moment I discovered it, shortly after I moved to England. That’s why it’s been magical to visit Robert Tomlinson, a farmer who grows utterly delicious Yorkshire Forced Rhubarb. Happy to see the story made it to the online front page of Modern Farmer, see the full feature here.
