Wild food, Scotland | Gourmets
June 2025
New writing work for this month’s issue of Gourmets, an overview of the wild food of Scotland.
Cumbria, Michelin county | Gourmets
May 2025
New writing work for this month’s issue of Gourmets, a road trip around Cumbria with a focus on the local food culture.
London restaurant scene | Gourmets
March 2025
New writing work for the December/Jan issue of Gourmets, an overview of the London restaurant scene.
Madrid drinks scene | Global Drinks Intel
November 2024
New feature for British magazine Global Drinks Intel, featuring the drinks scene in Madrid and those who are making such a vibrant scene possible, including suppliers, producers and on-premise spots. Read full piece online here.
British Cheese | Gourmets
October 2024
New writing work for this month’s issue of Gourmets, an overview of the British cheese scene with a historic angle.
in Print, Food, Interviews
Raymond Blanc interview | Gourmets
June 2024
New writing work for this month’s issue of Gourmets, an interview with legendary England-based French chef Raymond Blanc.
in Print, Travel, Photography
Irati forest | Binter NT magazine
January 2024
New photography work for this month’s issue of Binter, a travel story about Irati.
Bristol | Gourmets
November 2023
New writing work for this month’s issue of Gourmets, a travel story about Bristol.
in Print, Interviews, Food, Photography
David Fernández | El País Gastro
October 2023
A new story (text and images) for El País featuring David Fernández, a miller who has brought back to life a 18th-century mill with the help of his mentor, Luis. He mills organic cereals, corn grown by himself, as well as rye, wheat and spelt. Read full story here.
in Print, Interviews, Food, Photography
Marigel Álvarez | El País Gastro
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
in Print, Interviews, Food
Glucose Goddess | El País Semanal
June 2023
New writing work for El País Semanal, featuring Jessie Inchauspé, a French author and scientific who is on a mission to help everyone control their glucose curves. The stunning images are shot on film by Samuel Aranda, a photographer I have long admired.
in Print, Interviews, Food
Daylesford Organic | Gourmets
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
in Print, Environment
Solar rooftops in Germany | Ballena Blanca
May 2023
New feature (writing) for the latest issue of environmental magazine Ballena Blanca, featuring the 100.000 solar rooftops project in Germany and how the involvement of civilians was key to make it a success.
in Print, Interviews, Food
Crowdfarming, farm to table | Gourmets
April 2023
New writing work for this month’s issue of Gourmets, featuring Crowdfarming and it’s farm to table business model.
in Food, Food culture, Photography, Print, Travel
Gran Canaria cheese | Wings magazine
March 2023
A lovely photography commission for German airlines magazine Wings (Ink), featuring the traditional cheesemakers of Gran Canaria. It’s the cover feature and it appears in the March - April issue. Written by Tina Walsh. Link here.
in Print, Environment, Photography
La vecina que cambió un barrio | Ballena Blanca
December 2022
New feature (photography and writing) for the latest issue of environmental magazine Ballena Blanca, featuring Manuela and her amazing journey towards a more sustainable neighbourhood. The story is also now available online in El Diario.
in Print, Interviews, Food, Photography
Los secretos de las monjas | Gourmets
November 2022
New work (text and photography) for this month’s issue of Gourmets, featuring convent sweets.
The art of Escanciar | Linseed Journal
October 2022
A little piece on cider and an essential side of Asturian food culture, escanciar. Published in the first issue of Linseed Journal, a new publication from the UK. Each print Volume of the journal is themed around a single organic material, the first theme is the apple.
in Print, Interviews
Gabriela Cámara | Gourmets
October 2022
New interview for this month’s issue of Gourmets, featuring chef Gabriela Cámara.
Guide to El Retiro neighbourhood | Food and Travel UK
Summer 2022
New writing and photo work for the summer issue of Food and Travel UK magazine, a guide to eat like a local in El Retiro neighbourhood.
