Papas antiguas | El País
May 2024
New feature for Spanish newspaper El País. A deep exploration of one of Canary Islands’ gastronomic treasures, papas antiguas. Read story here.
in Online, Food, Farming, Food Writing, Food culture
Where to eat near London’s museums | El País
April 2024
New work for El País newspaper, featuring a selection of classic and new restaurants to enjoy a meal near London’s most visited museums. You can read it (in Spanish) here.
in Travel, Photography, Drinks
Barraquito | Punch magazine
March 2024
Chuffed to share new work for Punch magazine, a publication I have long admired. This story features the barraquito, a coffee cocktail and one of Tenerife’s most iconic drinks. I happened to be on Tenerife when the story was commissioned, so I could provide both images and text. You can read the full piece here. With thanks to Sergio Martín, of Las Terrazas del Sauzal restaurant, who kindly shared his recipe with us.
in Online, Food Writing, Interviews
Three new stories | Condé Nast Traveler Spain
April 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler. Published in the last couple of months.
in Travel, Photography, Drinks
Madrid’s Combinación is ready for its second act | Punch magazine
March 2024
New story for Punch magazine, featuring the combinación, one of those historic cocktails that it’s making a comeback in Madrid. With massive thanks to Diego Cabrera, of Viva Madrid fame, who was kind enough to share his recipe with us. Read full story here.
in Print, Travel, Photography
Irati forest | Binter NT magazine
January 2024
New photography work for this month’s issue of Binter, a travel story about Irati.
in Online, Food Writing, Interviews
Three new stories | Condé Nast Traveler Spain
January 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler.
A restaurant review, A Maceta, a wonderful restaurant in Santiago de Compostela
Eight food treats to bring back from Galicia
in Food
British food in London | El País Gastro
November 2023
New writing work for El País Gastro, a story featuringsome must-try British dishes and where to taste them in London. See here.
Bristol | Gourmets
November 2023
New writing work for this month’s issue of Gourmets, a travel story about Bristol.
in Online, Food Writing, Interviews
London | Condé Nast Traveler Spain
October 2023
Two new articles for Traveler.es, the digital edition of Condé Nast Traveler, one features the exhibitions to visit in London this autumn, and another one about an amazing new restaurant, Mountain.
in Print, Interviews, Food, Photography
David Fernández | El País Gastro
October 2023
A new story (text and images) for El País featuring David Fernández, a miller who has brought back to life a 18th-century mill with the help of his mentor, Luis. He mills organic cereals, corn grown by himself, as well as rye, wheat and spelt. Read full story here.
in Print, Interviews, Food, Photography
Marigel Álvarez | El País Gastro
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
in Environment
Environmental paediatrics | El Diario
July 2023
New feature (writing) for El Diario, featuring Dr. Ferran Campillo, one of the only two environmental paediatricians in Spain. Read interview here.
in Print, Interviews, Food
Glucose Goddess | El País Semanal
June 2023
New writing work for El País Semanal, featuring Jessie Inchauspé, a French author and scientific who is on a mission to help everyone control their glucose curves. The stunning images are shot on film by Samuel Aranda, a photographer I have long admired.
in Online, Food Writing, Interviews
Brulée panadería | Condé Nast Traveler Spain
June 2023
New work about one Spain’s best bakeries: Brulée. For Condé Nast Traveler Spain, read here.
in Print, Interviews, Food
Daylesford Organic | Gourmets
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
in Print, Environment
Solar rooftops in Germany | Ballena Blanca
May 2023
New feature (writing) for the latest issue of environmental magazine Ballena Blanca, featuring the 100.000 solar rooftops project in Germany and how the involvement of civilians was key to make it a success.
in Online, Travel, Travel Writing
Bloomsbury & London with kids | Condé Nast Traveler Spain
May 2023
I wrote two new stories for Condé Nast Traveler Spain recently.
One is a guide to the Bloomsbury neighbourhood, and the other, trip ideas to explore London with kids as Londoners, not tourists.
in Print, Interviews, Food
Crowdfarming, farm to table | Gourmets
April 2023
New writing work for this month’s issue of Gourmets, featuring Crowdfarming and it’s farm to table business model.
in Food, Food culture, Photography, Print, Travel
Gran Canaria cheese | Wings magazine
March 2023
A lovely photography commission for German airlines magazine Wings (Ink), featuring the traditional cheesemakers of Gran Canaria. It’s the cover feature and it appears in the March - April issue. Written by Tina Walsh. Link here.
