© Mónica R. Goya
November 2024
New feature for British magazine Global Drinks Intel, featuring the drinks scene in Madrid and those who are making such a vibrant scene possible, including suppliers, producers and on-premise spots. Read full piece online here.
October 2024
New writing work for this month’s issue of Gourmets, an overview of the British cheese scene with a historic angle.
June 2024
New writing work for this month’s issue of Gourmets, an interview with legendary England-based French chef Raymond Blanc.
May 2024
New feature for Spanish newspaper El País. A deep exploration of one of Canary Islands’ gastronomic treasures, papas antiguas. Read story here.
April 2024
New work for El País newspaper, featuring a selection of classic and new restaurants to enjoy a meal near London’s most visited museums. You can read it (in Spanish) here.
March 2024
Chuffed to share new work for Punch magazine, a publication I have long admired. This story features the barraquito, a coffee cocktail and one of Tenerife’s most iconic drinks. I happened to be on Tenerife when the story was commissioned, so I could provide both images and text. You can read the full piece here. With thanks to Sergio Martín, of Las Terrazas del Sauzal restaurant, who kindly shared his recipe with us.
April 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler. Published in the last couple of months.
March 2024
New story for Punch magazine, featuring the combinación, one of those historic cocktails that it’s making a comeback in Madrid. With massive thanks to Diego Cabrera, of Viva Madrid fame, who was kind enough to share his recipe with us. Read full story here.
January 2024
New photography work for this month’s issue of Binter, a travel story about Irati.
January 2024
Three new articles for Traveler.es, the digital edition of Condé Nast Traveler.
A restaurant review, A Maceta, a wonderful restaurant in Santiago de Compostela
Eight food treats to bring back from Galicia
November 2023
New writing work for El País Gastro, a story featuringsome must-try British dishes and where to taste them in London. See here.
November 2023
New writing work for this month’s issue of Gourmets, a travel story about Bristol.
October 2023
Two new articles for Traveler.es, the digital edition of Condé Nast Traveler, one features the exhibitions to visit in London this autumn, and another one about an amazing new restaurant, Mountain.
October 2023
A new story (text and images) for El País featuring David Fernández, a miller who has brought back to life a 18th-century mill with the help of his mentor, Luis. He mills organic cereals, corn grown by himself, as well as rye, wheat and spelt. Read full story here.
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
July 2023
New feature (writing) for El Diario, featuring Dr. Ferran Campillo, one of the only two environmental paediatricians in Spain. Read interview here.
June 2023
New writing work for El País Semanal, featuring Jessie Inchauspé, a French author and scientific who is on a mission to help everyone control their glucose curves. The stunning images are shot on film by Samuel Aranda, a photographer I have long admired.
June 2023
New work about one Spain’s best bakeries: Brulée. For Condé Nast Traveler Spain, read here.
May 2023
New writing work for this month’s issue of Gourmets, featuring Daylesford Organic in England. The determination of Carole Bamford was key to transform the operation to organic very early on, when the use of pesticides, etc. in conventional farming wasn’t questioned at all.
May 2023
New feature (writing) for the latest issue of environmental magazine Ballena Blanca, featuring the 100.000 solar rooftops project in Germany and how the involvement of civilians was key to make it a success.
