Where to eat near London’s museums | El País
April 2024
New work for El País newspaper, featuring a selection of classic and new restaurants to enjoy a meal near London’s most visited museums. You can read it (in Spanish) here.
Travel
in Travel, Photography, Drinks
Barraquito | Punch magazine
March 2024
Chuffed to share new work for Punch magazine, a publication I have long admired. This story features the barraquito, a coffee cocktail and one of Tenerife’s most iconic drinks. I happened to be on Tenerife when the story was commissioned, so I could provide both images and text. You can read the full piece here. With thanks to Sergio Martín, of Las Terrazas del Sauzal restaurant, who kindly shared his recipe with us.
in Travel, Photography, Drinks
Madrid’s Combinación is ready for its second act | Punch magazine
March 2024
New story for Punch magazine, featuring the combinación, one of those historic cocktails that it’s making a comeback in Madrid. With massive thanks to Diego Cabrera, of Viva Madrid fame, who was kind enough to share his recipe with us. Read full story here.
in Print, Travel, Photography
Irati forest | Binter NT magazine
January 2024
New photography work for this month’s issue of Binter, a travel story about Irati.
in Online, Travel, Travel Writing
Bloomsbury & London with kids | Condé Nast Traveler Spain
May 2023
I wrote two new stories for Condé Nast Traveler Spain recently.
One is a guide to the Bloomsbury neighbourhood, and the other, trip ideas to explore London with kids as Londoners, not tourists.
in Food, Food culture, Photography, Print, Travel
Gran Canaria cheese | Wings magazine
March 2023
A lovely photography commission for German airlines magazine Wings (Ink), featuring the traditional cheesemakers of Gran Canaria. It’s the cover feature and it appears in the March - April issue. Written by Tina Walsh. Link here.
in Print, Food Writing, Travel, Wine
Soco Vinícola | Gourmets
October 2021
New writing work (in Spanish) for Gourmets, featuring a wine project that was born out of necessity: what to do with the 2020 grape harvest, when wineries weren’t buying small producers’ fruit because of the pandemic? Small grape growers joined forces and the outcome couldn’t be better. The story is included in the October issue, out now.
in Print, Food Writing, Travel
London chefs | Gourmets
June 2021
New writing work (in Spanish) for Gourmets, featuring brilliant London chefs, veterans and newcomers. The story is included in the June issue, out now.
in Photography, Travel
Canary Islands | British Airways High Life magazine
December 2020
Lovely to see some of my images of the Canary islands in High Life (British Airways) magazine.
The work appears in the December issue, out now.
Asturias | The New York Times
November 2020
Earlier this year I had the chance to spend over two months back home in Asturias. It was a unique opportunity to rediscover my homeland with time on my hands.
A photo essay has now been published in The New York Times. Read full story here.
in Online, Travel, Photography
Lanzarote’s vineyards | The New York Times
August 2020
Last year, fascinated by the superb beauty and incredible history of Lanzarote’s vineyards, I visited the island once again independently, to document harvest.
“Situated some 80 miles off the southwest coast of Morocco, Lanzarote — with its stunning coastline, desert-like climate and plethora of volcanoes — is the easternmost of Spain’s Canary Islands. Major volcanic activity between 1730 and 1736, and again in 1824, indelibly altered the island’s landscape and helped pave the way for an improbable sight: a vast expanse of otherworldly vineyards.
In recent years, Spain has devoted more land to vines than any other country in the world. And while the Canary Islands, more broadly, have a longstanding wine tradition — the archipelago’s wines, for example, were mentioned in several of Shakespeare’s plays — nothing could prepare me for the uniqueness of Lanzarote’s vines”.
A photo essay has now been published in The New York Times. Read full story here.
La Barrica | Spanish Wine Lover
July 2020
New restaurant review for Spanish Wine Lover, this time about La Barrica, a relatively new winebar and restaurant on Tenerife. You can read the full article (in English and Spanish) here.
in Online, Travel, Photography
Seeing the World Anew | Toast
July 2020
A personal story about looking at the familiar with new eyes, in this case, the Canarian island of Tenerife. Read full story and see more of my photography here.
in Online, Travel, Photography
The Dolomites | The New York Times
June 2020
Last August I was lucky enough to complete a hut-to-hut hike, the Alta Via 1, in the Dolomites.
“With their colossal limestone walls and gloriously green valleys, Italy’s Dolomites are home to some of the world’s most majestic scenery — and mountain huts called rifugios make it all the more accessible”.
A photo essay of this long distance trail, traversing some of the most spectacular mountains I have ever seen, has been published in The New York Times. Read full story here.
Lanzarote beaches | Condé Nast Traveler Spain
June 2020
I wrote about some of the most spectacular beaches on Lanzarote. Read full story here.
Anaga, a magical place | Condé Nast Traveler Spain
June 2020
I wrote about one of Tenerife’s most spectacular green areas. Read full story here.
Volver a Asturias | Condé Nast Traveler Spain
June 2020
A story, slightly sentimental maybe, about the reasons why we should return to Asturias this summer. Read full story here.
Tenerife beaches | Condé Nast Traveler Spain
June 2020
Story about some of the must-visit beaches on Tenerife. Read full story here.
in Travel, Wine, Travel Writing
Albariño wine | Food & Wine
March 2020
It’s a pleasure to write about Albariño wine and Galicia for the Latin American edition of Food & Wine.
in Online, Travel, Food, Restaurant reviews
Cangas, gluten free | Condé Nast Traveler Spain
March 2020
Story about the first gluten free destination of Spain, Cangas de Narcea. Work for Condé Nast Traveler Spain. Read full story here.