British Cheese |
October 2024
New writing work for this month’s issue of Gourmets, an overview of the British cheese scene with a historic angle.
cheese
in Print, Interviews, Food, Photography
Marigel Álvarez | El País Gastro
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
Eat it Like a Local | Good Cheese
November 2021
New writing and photo work for the latest issue of Good Cheese, featuring the cheeses of Asturias and some classic recipes from Bar Camacho and Aitor Vega fromagerie.
Asturian cheese | Condé Nast Traveler Spain
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
