Papas antiguas | El País
May 2024
New feature for Spanish newspaper El País. A deep exploration of one of Canary Islands’ gastronomic treasures, papas antiguas. Read story here.
in Online, Food, Farming, Food Writing, Food culture
El País Gastro
in Food
British food in London | El País Gastro
November 2023
New writing work for El País Gastro, a story featuringsome must-try British dishes and where to taste them in London. See here.
in Print, Interviews, Food, Photography
David Fernández | El País Gastro
October 2023
A new story (text and images) for El País featuring David Fernández, a miller who has brought back to life a 18th-century mill with the help of his mentor, Luis. He mills organic cereals, corn grown by himself, as well as rye, wheat and spelt. Read full story here.
in Print, Interviews, Food, Photography
Marigel Álvarez | El País Gastro
August 2023
Very happy to have joined the team of contributors at El País Gastro, the new section of Spain’s leading newspaper El País.
My first story (writing and photography) is about a woman I deeply admire, Marigel Álvarez, a self-made entrepreneur who saved one of Asturias’s most legendary cheeses from disappearing and who also runs a charming rural hotel in one of Asturias’ most beautiful rural settings: Redes Natural Park. Read full story here.
