© Mónica R. Goya
Drinks
March 2024
Chuffed to share new work for Punch magazine, a publication I have long admired. This story features the barraquito, a coffee cocktail and one of Tenerife’s most iconic drinks. I happened to be on Tenerife when the story was commissioned, so I could provide both images and text. You can read the full piece here. With thanks to Sergio Martín, of Las Terrazas del Sauzal restaurant, who kindly shared his recipe with us.
March 2024
New story for Punch magazine, featuring the combinación, one of those historic cocktails that it’s making a comeback in Madrid. With massive thanks to Diego Cabrera, of Viva Madrid fame, who was kind enough to share his recipe with us. Read full story here.
March 2024
New story for Punch magazine, featuring the combinación, one of those historic cocktails that it’s making a comeback in Madrid. With massive thanks to Diego Cabrera, of Viva Madrid fame, who was kind enough to share his recipe with us. Read full story here.
October 2021
New writing work (available both in Spanish and English) for Spanish Wine Lover, featuring how Brexit has become a big issue for Spanish wine importers and producers. You can read it here.
April 2019
New work for Pasture, an indie food magazine, featuring Éric Trouille, owner of the charming bookshop Books for Cooks, in Notting Hill. Read the full piece here.
April 2019
New work for Spanish Wine Lover, featuring some of the best restaurants to drink Spanish fine wine in London. See the piece (available both in English and Spanish) here.
January 2019
Very excited to share my first piece for Spanish Wine Lover, a publication I really enjoy reading. See the piece (available both in English and Spanish) here.
June 2018
Very excited to share this interview with Isabelle Legeron MW, a person whose work I admire so much. Published in last weekend's El País Semanal, you can now read it online here.
March 2018
While in Mexico I was lucky enough to visit some pulquerías and learn about one of Mexico's most traditional drinks, pulque. You can read my article now in Tapas magazine March 2018 issue.
