Isabelle Legeron MW | El País Semanal
June 2018
Very excited to share this interview with Isabelle Legeron MW, a person whose work I admire so much. Published in last weekend's El País Semanal, you can now read it online here.
© Mónica R. Goya
Interviews
June 2018
Very excited to share this interview with Isabelle Legeron MW, a person whose work I admire so much. Published in last weekend's El País Semanal, you can now read it online here.
February 2018
Absolutely grateful to Pastora Gutiérrez and her family, who were kind enough to open their home in Teotitlán del Valle (Oaxaca, Mexico) to me. She told me about their women's cooperative, Vida Nueva and you can read the full story -with photos- in El País.
January 2018
Interview with Rune Grasdal, senior architect and project manager at Snøhetta, the studio in charge of designing Under restaurant. Work for Food To Meet You, read the interview here.
November 2017
Interview + photography with talented young chef Merlin Labron-Johnson of Portland and Clipstone restaurants in London for The Art of Plating. Read here.
It was an absolute pleasure to meet Gabriela Fernández Orantes, co-founder of Itanoní tortillería in Oaxaca. Read the full interview with this amazing woman here.
Interview with Douglas McMaster, chef and owner of zero waste restaurant Silo Brighton. Read the piece here.
Interview with the founder chef and now head grower of the slow food temple that is De Kas restaurant in Amsterdam. Work for The Gannet. Read the full piece here.
April 2017
Interview with founder partner of sustainable coffee pods Halo Coffee. Read the full article here.
April 2017
Interview with Yves Camdeborde, also known as the father of the bistronomie. Read here.
March 2017
The Third Plate is one of the most inspiring, eye-opening books I have ever read and Blue Hill one of the best restaurants I have ever visited. That's why having interviewed Dan Barber in London for El País Semanal has been beyond exciting. Buy a copy of El País on 26/03 or see online here.
March 2017
Discover how this former architect became a Michelin starred chef on my interview here.
March 2017
While in New York I was lucky enough to spend some time at Bonnie Slonitck's cookbooks bookstore. You can read the interview on Tapas magazine March issue. Photography by the talented Valery Rizzo.