El Pulque | Tapas magazine

March 2018

While in Mexico I was lucky enough to visit some pulquerías and learn about one of Mexico's most traditional drinks, pulque. You can read my article now in Tapas magazine March 2018 issue. 

Bonnie Slonitck | Tapas magazine

March 2017

While in New York I was lucky enough to spend some time at Bonnie Slonitck's cookbooks bookstore. You can read the interview on Tapas magazine March issue. Photography by the talented Valery Rizzo. 

Interview with William Elliott, Tapas magazine

December 2016

Check out my interview with William Elliott, head bartender at Maison Premiere, on this month’s Tapas magazine. 

Maison Premiere, located in Williamsburg, won the 2016 James Beard Foundation Award for Outstanding Bar Program. It is likely the most charming bar I have ever visited and having spent some time with the team behind that magic feels a privilege. If you go to New York, make sure you don’t miss it.