Steven Spurrier | Gourmets
June 2019
New work for Gourmets, and feeling privileged for having had a chance to interview the wine legend that is Steven Spurrier.
© Mónica R. Goya
June 2019
New work for Gourmets, and feeling privileged for having had a chance to interview the wine legend that is Steven Spurrier.
June 2019
New photo work for Courier Media (London newspaper), featuring the lovely Flourish Farm.
May 2019
New writing and photo work for Saveur magazine, featuring a story very close to my heart: the incredible wines of Canary Islands.
May 2019
It was a pleasure to travel to beautiful Tuscany this winter to photograph the women and men who make the Sagra dei Pici festival possible. The story has now been published in the May issue of easyJet Traveller. Written by Charlie Brinkhurst-Cuff.
April 2019
Interview and photography with Cédric Grolet, a leading French pastry chef, for Food and Wine Mexico. This interview, conducted in Paris, is included in the art issue and it talks about how his realistic fruit pastries made him The World Best Pastry Chef 2018 by The World’s 50 Best Restaurants.
The work appears in the April 2019 edition, edited in Mexico and available on newsstands now.
April 2019
New story for Gourmets, and feeling privileged to have become a contributor for this print magazine founded in 1976 in Spain. For this my first story for them, I wrote about the city I call home, London. Available on newsstands now.
March 2019
Interview and photography with one of Spain’s most talented chefs, Quique Dacosta, for Food and Wine magazine. This interview, that took place at the chef’s 3-Michelin star restaurant in Dènia (Spain), focuses on his relationship with the sea and chefs’ role in promoting sustainability.
The work appears in the March 2019 edition, edited in Mexico and available on newsstands now.
December 2018
Very excited to share this interview with Richard Ballard of Growing Underground, a pioneer hydroponic farm in London. Published in El País Semanal, you can now read it online here.
November 2018
New work (writing + photography) for Food and Wine magazine. The story, published in the Spanish edition, focuses on the young winemakers of Tenerife. When I was on the Canary Islands earlier this year, I was lucky enough to spend time with talented local wine producers. Their dedication and their love of the craft of winemaking made a deep impression on me. The feature appears in the November 2018 edition, edited in Mexico and available on newsstands now.
November 2018
Restaurant review of Zuaya, a Latin American restaurant that has opened earlier this year in London. Work (writing + photography) for Food & Wine en español.
November 2018
Earlier this year I travelled on assignment to Cyprus to document a cat sanctuary and a nearby monastery for Thomas Cook.
The story will be available on all their flights this winter, via Thomas Cook Holiday magazine.
October 2018
It’s been an absolute joy to spend some time with Dolores Cabrera of La Araucaria winery in her beautiful vineyards on Tenerife. My visit was tremendously inspiring and I feel grateful for having had this opportunity. To read this story and many others on interesting small natural wine producers, please buy your copy of Pipette magazine and support independent journalism here.
October 2018
Really happy to share this new photo work about the lovely wild outdoor resort & restaurant, Stedsans in the Woods, located in southern Sweden. The story is published in the October issue of easyJet Traveller. Written by Jonny Ensall.
September 2018
New story for SHOP magazine featuring some of the most exciting bars to drink natural wine right now in Copenhagen.
June 2018
New work for London's newspaper Evening Standard. The feature talks about the hidden Tenerife. Published in print on 22/06/2018, you can read it online here.
June 2018
Very excited to share this interview with Isabelle Legeron MW, a person whose work I admire so much. Published in last weekend's El País Semanal, you can now read it online here.
May 2018
Interview with Clara Isamat for Brooklyn-based independent wine magazine Terre. You can buy copies of Issue 2 and support independent journalism in this link.
May 2018
Very grateful to Iberia's Ronda magazine team for having sent me on assignment to shoot this story about the art gallery Dio Horia in Mykonos, Greece featuring three talented young women artists. You can see it in print if you fly with Iberia this month.
March 2018
While in Mexico I was lucky enough to visit some pulquerías and learn about one of Mexico's most traditional drinks, pulque. You can read my article now in Tapas magazine March 2018 issue.