Interview with Michelin starred chef Dan Graham of Pidgin | The Art of Plating
March 2017
Discover how this former architect became a Michelin starred chef on my interview here.
© Mónica R. Goya
Online
March 2017
Discover how this former architect became a Michelin starred chef on my interview here.
March 2017
Very happy to have become a new contributor to the amazing publication that is The Art of Plating. You can read my first article for them here.
February 2017
Gloria, an informal restaurant by the Manzano family in Oviedo. See more here.
February 2017
See the full piece here.
February 2017
Some notes on Maui, read the full piece on Suitcase magazine.
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
January 2017
New travel story on Tenerife for Condé Nast Traveler Spain.
January 2017
One of the best fish and seafood grills in Spain, see more on Güeyu Mar restaurant on Plate Selector.
January 2017
Feeling extremely lucky to share a little travel guide to one of the cities I love with all my heart. See more on Condé Nast Traveler Spain.
December 2016
Bread is one of my favourite subjects and it was a real pleasure to research and shoot this story. See more on Condé Nast Traveler Spain.
December 2016
Last September writer Killian Fox of The Gannet and I embarked on an adventure through Asturias to interview some Asturias food scene key players. This first interview of the series is with Michelin starred chefs Nacho and Esther Manzano. Read the full piece here.
December 2016
Check out my latest travel article for Condé Nast Traveler Spain and see what to do in London on Christmas.
December 2016
Earlier this autumn I visited Paris and I was lucky enough to have dinner with dear friends at Breizh Café. Memorable crêpes and galettes and the best immersion in Breton culture and traditions. I can’t recommend it enough. Make sure you book in advance to avoid disappointment. A big plus: it opens at weekends! See the full feature on Plate Selector here.