bakery
Pain Pain, Paris
November 2016
It's been a pleasure to write about the work of Sébastien Mauvieux at Pain Pain, where he sells one of the best baguettes in Paris and also delicious treats. Read the full piece on Plate Selector.
Bien Cuit, Brooklyn
October 2016
Bread is one of my favourite subjects and having spent some time at Bien Cuit in Brooklyn feels a privilege. The quality of the bread is superb and the savoir faire of Mr. Golper just shows. See more here.
E5 Bakehouse
November 04, 2015
E5 Bakehouse is one of my favourites cafes in London and my absolutely go-to place for bread. I was delighted to photoshoot the bakery and interview the founder, Ben Mackinnon, for Plate Selector.
Spending time behind the counters confirmed what I suspected: they are indeed a happy bunch. You can read the story now here.
