© Mónica R. Goya
Food
September 2020
I had an amazing time shooting new imagery for Flourish Produce, a lovely 16 acre farm located in Cambridgeshire. Established in 2017, their farming methods are based upon Regenerative Agriculture techniques that prioritise improving soil health and working to increase the wildlife and biodiversity of the farm.
April 2020
It’s a pleasure to interview and photograph Alejandro Ruiz, executive chef at Casa Oaxaca, Mexico. The interview appears in the Mexico issue of Lodestars Anthology.
March 2020
Story about the first gluten free destination of Spain, Cangas de Narcea. Work for Condé Nast Traveler Spain. Read full story here.
December 2019
New photo work for American Express’ Shop Small magazine, in partnership with Courier. The story features a small yet successful independent pub in Brighton named The Independent. The winter edition is out now and the story it’s on the cover of the Brighton edition.
November 2019
Story about CrowdFarming, a new online platform where you can buy organic produce directly from the growers. They sell internationally. Work for Condé Nast Traveler Spain. Read full story here.
October 2019
New work for Modern Farmer, featuring La Calabacera, an organic banana farm located in Tenerife, Canary Islands. Dulce Acevedo, the owner, discusses the transition to organic agriculture and why they did it. Read full story here.
August 2019
New restaurant feature, on one of La Palma’s most brilliant farm to table restaurants. Work for Condé Nast Traveler Spain. Read full story here.
July 2019
It’s always a great pleasure to write about your favourite restaurants and that is the case with Güeyu Mar, a fish grill restaurant located in one of Asturias’ most beautiful, wild beaches. Work for Condé Nast Traveler Spain. Read full story here.
June 2019
New photo work for Courier Media (London newspaper), featuring the lovely Flourish Farm.
May 2019
Story about the Opinionated About Dining awards, which this year will take place in San Sebastián. Work for Condé Nast Traveler Spain. Read full story here.
May 2019
New feature with some of the most exciting exhibitions of the season in London. Work for Condé Nast Traveler Spain. Read full story here.
May 2019
New travel piece on what to do and see in Hastings. Work for Condé Nast Traveler Spain. Read full story here.
May 2019
New feature and interview with renowned Spanish chef Jose Pizarro and his newest gastropub just outside London. Work for Condé Nast Traveler Spain. Read full story here.
April 2019
New story for Gourmets, and feeling privileged to have become a contributor for this print magazine founded in 1976 in Spain. For this my first story for them, I wrote about the city I call home, London. Available on newsstands now.
April 2019
New story for Modern Farmer, featuring Agricool, a start-up that grows strawberries in shipping containers in Dubai and Paris. Happy to see the story made it to the online front page of Modern Farmer, see the full feature here.
April 2019
Utterly excited to share that two of my forced rhubarb images, to this day one of my favourite shoots/interviews, have been shortlisted for the Pink Lady Food Photographer of the Year 2019. Please see more here.
The categories are:
Food for Sale
Bring Home the Harvest
March 2019
New feature with some of the top foods you need to try while on Tenerife, as where as the addresses to do so. Work for Condé Nast Traveler Spain. Read full story here.
March 2019
I spent some time around Brockley to write this story about why this south London neighbourhood is becoming a sought after postcode among young professionals. Work for Condé Nast Traveler Spain. Read full story here.
March 2019
This story offers a selection of gluten free restaurants in London. Work for Condé Nast Traveler Spain. Read full story here.
February 2019
L’Oculto is hands down one of my favourite places to eat and drink in London and I feel lucky to have had a chance to write about this lovely Spanish restaurant and wine bar and its brand new second branch. Work for Condé Nast Traveler Spain. Read full story here.
