Photography
Maui: Living the Aloha life in Hawaii | Suitcase magazine
February 2017
Some notes on Maui, read the full piece on Suitcase magazine.
Asturian cheese | Condé Nast Traveler Spain
February 2017
The cheeses of Asturias, new work for Condé Nast Traveler Spain.
in Photography, Online
Esther & Nacho Manzano, The Gannet
December 2016
Last September writer Killian Fox of The Gannet and I embarked on an adventure through Asturias to interview some Asturias food scene key players. This first interview of the series is with Michelin starred chefs Nacho and Esther Manzano. Read the full piece here.
in Print, Photography
Interview with William Elliott, Tapas magazine
December 2016
Check out my interview with William Elliott, head bartender at Maison Premiere, on this month’s Tapas magazine.
Maison Premiere, located in Williamsburg, won the 2016 James Beard Foundation Award for Outstanding Bar Program. It is likely the most charming bar I have ever visited and having spent some time with the team behind that magic feels a privilege. If you go to New York, make sure you don’t miss it.
in Photography, Online
Fish & chips, Global Blue
November 2016
One of my pics has been featured in a British food gallery on Global Blue's website. See more here.
in Photography, Online
Paris 10e x Global Blue
October 2016
A couple of weeks ago I was in Paris and you can now see more of what I shot while there on Global Blue's website See the full gallery here.
Tacombi, NYC
October 2016
A very nice place in Nolita to have tacos and just relax. Read more on Plate Selector.
in Photography
Paris travel guides
September 2016
In the upcoming weeks I will be sharing more of my travel photography for Global Blue and SHOP magazine.
Nordic Bakery, London
July 18, 2016
New article for Barcelona-based food magazine Plate Selector. Read more here.
in Online, Photography
in Photography, Online
Baskfest, London
June 7, 2016
Delicious pintxos by Arzak at the Baskfest in Hoxton. Work for Política Local, read more here.
in Print, Photography
in Online, Photography
Jeremy Lee x The Gannet
April 8, 2016
Jeremy Lee, head chef at Soho's Quo Vadis, opened his house for an interview for The Gannet. The highlight was that he cooked lunch for us too. See more here.
