Best breakfasts in Brooklyn, Condé Nast Traveler
November, 2016
If you wonder where should you go for breakfast in Brooklyn, check out my feature on the best breakfast spots in Brooklyn for Condé Nast Traveler here.
© Mónica R. Goya
Online
November, 2016
If you wonder where should you go for breakfast in Brooklyn, check out my feature on the best breakfast spots in Brooklyn for Condé Nast Traveler here.
November 2016
One of my pics has been featured in a British food gallery on Global Blue's website. See more here.
November 2016
See more on my guide to affordable eats in Copenhagen (in Spanish) here.
November, 2016
After reading Dan Barber’s very inspiring book, The Third Plate, I knew that Blue Hill was the restaurant I really needed to go to when in NYC. And so I was lucky enough to visit last summer and of course it didn’t disappoint. Food and service were equally superb. You can see the full story now on Plate Selector.
November, 2016
This is one of the best places to go for octopus (pulpo a feira) in eastern Galicia, check the whole piece on Plate Selector.
November 2016
It's been a pleasure to write about the work of Sébastien Mauvieux at Pain Pain, where he sells one of the best baguettes in Paris and also delicious treats. Read the full piece on Plate Selector.
November 2016
Check out a new travel story on how to spend 36 hours in Genoa, northern Italy for Condé Nast Traveler Spain.
November 2016
Wonderful seafood at this no-reservations restaurant by chef Bertrand Grébaut and sommelier Théo Pourriat in Paris. See the full piece on Plate Selector.
November 2016
Check out my piece on the best bakeries in Paris here.
October 2016
A couple of weeks ago I was in Paris and you can now see more of what I shot while there on Global Blue's website See the full gallery here.
October 2016
I had a great time researching and writing this feature for the Spanish edition of Condé Nast Traveler. It also includes a selection of my photography. Read more here.
October 2016
Bread is one of my favourite subjects and having spent some time at Bien Cuit in Brooklyn feels a privilege. The quality of the bread is superb and the savoir faire of Mr. Golper just shows. See more here.
October 2016
Lovely cocktails and an amazing view in the Gong at the Shard. I had the pleasure to try their Edgar cocktail, exclusively created for the London Cocktail Week 2016. See more here.
October 2016
If you go to New York City, don't miss the chance to enjoy this fantastic spot. See more here.
September 2016
If I lived in New York, I would surely spend quite some time at Café Henrie. Read more here.
September 2016
Read more about this traditional restaurant in Asturias here.
September 2016
Amazing views of the city and great tacos, see the full feature here.
July 25, 2016
This month I have been lucky enough to visit NYC and spend some time with the lovely team at Four & Twenty Blackbirds. It was a very special day as I had been craving their pies for so long! See more about my visit here.
July 18, 2016
New article for Barcelona-based food magazine Plate Selector. Read more here.