Bien Cuit, Brooklyn
October 2016
Bread is one of my favourite subjects and having spent some time at Bien Cuit in Brooklyn feels a privilege. The quality of the bread is superb and the savoir faire of Mr. Golper just shows. See more here.
sourdough
© Mónica R. Goya
sourdough
October 2016
Bread is one of my favourite subjects and having spent some time at Bien Cuit in Brooklyn feels a privilege. The quality of the bread is superb and the savoir faire of Mr. Golper just shows. See more here.
