London new restaurants | Condé Nast Traveler Spain
February 2019
It’s been a pleasure to research this story, covering some of London most recent restaurant & bar openings. Work for Condé Nast Traveler Spain. Read full story here.
© Mónica R. Goya
Food
February 2019
It’s been a pleasure to research this story, covering some of London most recent restaurant & bar openings. Work for Condé Nast Traveler Spain. Read full story here.
January 2019
I fell in love with forced rhubarb the moment I discovered it, shortly after I moved to England. That’s why it’s been magical to visit Robert Tomlinson, a farmer who grows utterly delicious Yorkshire Forced Rhubarb. Happy to see the story made it to the online front page of Modern Farmer, see the full feature here.
December 2018
It’s been a pleasure to write about Moscovitas, a sweet treat from Oviedo, for Condé Nast Traveler Spain. Read full story here.
April 2018
Utterly excited to share that three of my images have been shortlisted for the Pink Lady Food Photographer of the Year 2018. Please see more here.
The categories are:
Food in the Field
The Philip Harben Award for Food in Action
Marks & Spencer Food Adventures (British Food Festivals)
October 2017
New photo work for Fenwick & SHOP magazine, London Lux AW17 edition. You can read the whole print magazine online here.
September 2017
Asturias is well known across Spain for the quality of its food. I wrote about some of the best restaurants to eat high quality, reasonably priced food in the region for Condé Nast Traveler Spain. Read here.
Interview with Douglas McMaster, chef and owner of zero waste restaurant Silo Brighton. Read the piece here.
June 2017
New writing work for Condé Nast Traveler Spain, read the story here.
June 2017
A personal favourite in London, Rochelle Canteen. See more here.
May 2017
The Palomar, an amazing restaurant in Soho. See full piece here.
April 2017
Commission for Prague based Unexpected magazine. It was a pleasure to cover the vibrant Hackney food scene, featuring some of my favourite spots: E5 Bakehouse, Pidgin, Sager + Wilde, Rawduck and Bistrotheque. Also, first time my writing is translated to Czech. The work is published in the spring/summer 2017 edition.