© Mónica R. Goya
Online
January 2018
Interview with Rune Grasdal, senior architect and project manager at Snøhetta, the studio in charge of designing Under restaurant. Work for Food To Meet You, read the interview here.
January 2018
See the full story about this charming rural tavern in Asturias here.
December 2017
See full story about one of the most popular barbecue and grill restaurants in Asturias here.
December 2017
Drinking at one of the world's best bars (the best one according to this year's 50 Best list), the legendary American Bar, new feature for Condé Nast Traveler Spain. It includes some of my photography too. Read here.
November 2017
Getting lost in the breathtaking Irati Forest, new feature for Condé Nast Traveler Spain. It includes some of my photography too. Read here.
November 2017
Check out the full piece about Wilde Zwijnen, a farm to table restaurant in Amsterdam. See full story here
November 2017
Road trip in beautiful Cornwall, new feature for Condé Nast Traveler Spain. It includes some of my photography too. Read here.
November 2017
Interview + photography with talented young chef Merlin Labron-Johnson of Portland and Clipstone restaurants in London for The Art of Plating. Read here.
October 2017
See the full piece about Ostras & Coisas, a seafood restaurant in Porto, Portugal here.
October 2017
See the full piece about Jose Avillez's only restaurant in Porto, Portugal here.
October 2017
New feature for Condé Nast Traveler Spain about Connaught Village in London. It includes some of my photography too. Read here.
October 2017
See the full piece about this cafe in Porto, Portugal here.
October 2017
Delighted to see my piece on the best plans for an autumn break in Asturias on Condé Nast Traveler Spain's online cover. It includes some of my photography too. Read here.
September 2017
Asturias is well known across Spain for the quality of its food. I wrote about some of the best restaurants to eat high quality, reasonably priced food in the region for Condé Nast Traveler Spain. Read here.
It was an absolute pleasure to meet Gabriela Fernández Orantes, co-founder of Itanoní tortillería in Oaxaca. Read the full interview with this amazing woman here.
August 2017
New travel piece for Condé Nast Traveler Spain about where to eat in Tulum. See the full piece here.
