A link to the past, a taste of home | Whetstone magazine

September 2021

New work for Whetstone magazine, a long form feature on roxóns, a pork meat dish from northern Spain that is very attached to peasant culture and rural seasonal celebrations.

This mag is a favourite indie publication. With a focus on championing food to expand human empathy and challenging mainstream trends, they publish unique food stories from around the world. The work appears in the Issue 8, available to pre-order now. Please support independent journalism and buy or subscribe here.