Free spirit, free wines | Whetstone magazine

September 2020

New work for Whetstone magazine, a favourite indie publication. With a focus on championing food to expand human empathy and challenging mainstream trends, they publish unique food stories from around the world.

For the current issue, I wrote a long form feature on Victoria Torres, a fifth generation winemaker from La Palma, Canary Islands, who makes excellent wines despite all the challenges, including climate change.

The work appears in the Issue 6, out now. Please support independent journalism and buy or subscribe here.