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March 5, 2016

Last month I visited Budapest. The city is really beautiful and in tourism terms it seems to be doing much better than when I last visited in 2012. Then I visited at the beginning of the summer and in spite of the fact that this last time I went there in the middle of the winter, I could see that there were more tourists. And the prices have gone noticeably up. But luckily traditional foods haven’t changed that much. Here you are a feature with ten key products and dishes to better understand Hungarian food culture. 

 
 

 
 
 

Bar Tartine

February 8, 2016

We were lucky. After a misunderstanding with the booking we were left with no reservation at Bar Tartine, one of the restaurants that was on our must-visit list when in SanFrancisco. Fortunately a last-minute cancellation saved us from returning to the UK without enjoying it. Whatever you do, don't leave SF without trying their delicious DIY pickles, cheese and everything else. Read more on Plate Selector.

 

 
 

Feast at Lele

December 1, 2015

Life in Maui (Hawaii) goes at a different pace. It constantly feels as if tomorrow is a long time. It is this amazing island where clichés coexist with amazing surprises. This luau was one of them: the most widespread Hawaiian cliché (hula dancing), of course packed with tourists AND locals. Locals do attend luaus! Who would have told... Check my review here.

 

 
 
 

Caffe Trieste

November 15, 2015

While road tripping the Golden State I shot this story about the cafe that introduced the espresso in California. We coincidentally chatted with a lovely couple who had met at the Caffe in their hippy days back in the 70s and surprisingly she happened to be from southern Spain. Read more here