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Baskfest, London
June 7, 2016
Delicious pintxos by Arzak at the Baskfest in Hoxton. Work for Política Local, read more here.
Queen's Wood Café, London
May 23, 2016
A dreamy afternoon at the Queen's Wood Café, available online now.
Santo Remedio, London
May 9, 2016
Santo Remedio is one of the most special restaurants I have eaten so far in 2016. Delicious food and a warm atmosphere always make a good restaurant and Santo Remedio excels in both. If you are in London, you must try this Mexican joint. Read the full story here.
Nagoya, London
April 25, 2016
A perfect spot for Japanese dining at affordable prices. Read more here.
21 Hungarian Kitchen, Budapest
April 11, 2016
Hungarian cuisine has traditionally been very filling but at this restaurant they offer reviewed, more digestive classics. Check the full article here.
Jeremy Lee x The Gannet
April 8, 2016
Jeremy Lee, head chef at Soho's Quo Vadis, opened his house for an interview for The Gannet. The highlight was that he cooked lunch for us too. See more here.
Café Gerbeaud, Budapest
March 23, 2016
Historic Café Gerbeaud, in Budapest, for Plate Selector. Read more here.
March 5, 2016
Last month I visited Budapest. The city is really beautiful and in tourism terms it seems to be doing much better than when I last visited in 2012. Then I visited at the beginning of the summer and in spite of the fact that this last time I went there in the middle of the winter, I could see that there were more tourists. And the prices have gone noticeably up. But luckily traditional foods haven’t changed that much. Here you are a feature with ten key products and dishes to better understand Hungarian food culture.
Konditori La Glacé, Copenhagen
February 25, 2016
Last autumn we travelled to Copenhagen with our dear friend Adey, a breakfast person as we are. La Glacé looked slightly over the top at first, but a classic breakfast is always a good thing. Read more here.
Milo & Olive, LA
February 16, 2016
This breakfast in Santa Monica was so special. We walked there from our friends' early in the morning before flying back to London. Great pastries and farmers market produce. Read my review here.
Bar Tartine
February 8, 2016
We were lucky. After a misunderstanding with the booking we were left with no reservation at Bar Tartine, one of the restaurants that was on our must-visit list when in SanFrancisco. Fortunately a last-minute cancellation saved us from returning to the UK without enjoying it. Whatever you do, don't leave SF without trying their delicious DIY pickles, cheese and everything else. Read more on Plate Selector.
Sea House
January 25, 2016
My dear friend Susan had warned me about the life changing sunsets on Maui, but the real thing exceeds all expectations. The Sea House in Napili Bay is said to be one of the best sunset spots. You can read my review on Plate Selector.
Rintaro
January 11, 2016
San Francisco is a dream of a city (you can see more about my impressions & analogue pictures of SF here) and one of the reasons why is the amazing food available. Rintaro was no exception. A Japanese izayaka recently founded by the talented Sylvan Brackett and a superb dinning experience. Read more here.
Atelier September
December 16, 2015
In terms of gastronomy, Copenhagen is a great city. Atelier September is an amazing place to experience the Danish concept of hygge. See more here.
Feast at Lele
December 1, 2015
Life in Maui (Hawaii) goes at a different pace. It constantly feels as if tomorrow is a long time. It is this amazing island where clichés coexist with amazing surprises. This luau was one of them: the most widespread Hawaiian cliché (hula dancing), of course packed with tourists AND locals. Locals do attend luaus! Who would have told... Check my review here.
Caffe Trieste
November 15, 2015
While road tripping the Golden State I shot this story about the cafe that introduced the espresso in California. We coincidentally chatted with a lovely couple who had met at the Caffe in their hippy days back in the 70s and surprisingly she happened to be from southern Spain. Read more here.